A chocolate refiner is an essential piece of equipment for anyone in the chocolate and cocoa industry. Whether you’re a amerikan bar chocolate maker, chocolate manufacturer, or a home cook, a chocolate refiner birey help you create the finest chocolates with the freshest ingredients. With advanced chocolate refining machines like the chocolate refiner, creating delicious chocolate creations has never been easier.

The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and sevimli handle up to 3 batcher per hour.

The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.

Then run enough tests on their machines with your own recipe in order to make a qualified final decision.

The unit is jacketed Chocolate STORAGE TANK for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

Discuss your production floor setup and processing needs with our experts, and we'll pair you with the ülküsel equipment.

Chocolate yield Capacity: The machine’s chocolate yield capacity is an essential factor to consider. A larger chocolate processing facility will require a machine with a higher yield capacity.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.

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Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)

We are really pleased that Spectra başmaklık worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

What are the main advantages of the process for larger and also for smaller chocolate producers and what is the minimal size of an industrial production line?